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What You Need:
(To Serve: 4)
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1 pound fresh whole green beans cut diagonally in half
3 cups sliced fresh mushrooms (about ½ pound)
2 tablespoons butter or margarine
1 can (10¾ ounces) condensed cream of chicken soup
2/3 cup light cream
1 tablespoon lemon juice
½ cup sliced almonds (for garnish)
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Translate this recipe:
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| How To Cook: |
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1. Cook beans in boiling water 15 minutes, or until tender; drain.
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2. Brown mushrooms in butter in a saucepan.
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3. Add soup, cream, lemon juice and beans; heat, stirring occasionally.
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4. Garnish with almonds.
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