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Danish Meatballs
(Frikadeller)
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| What You Need: |
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1 pound ground beef
½ pound ground veal
3 medium potatoes, cooked and mashed
1 medium onion, minced
1½ cups plus 1/3 cup sifted all-purpose flour
1 egg, beaten
2 to 4 tablespoons milk
2½ teaspoons salt
¼ teaspoon pepper
Lard for deep-fat frying
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| How To Cook: |
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1. Combine beef and veal; add potatoes and onion.
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2. Add 1½ cups flour; mix well. Add egg, milk, salt and pepper; stir until well blended.
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3. Shape into 32 balls, using about 2 tablespoons of mixture for each ball; roll balls in remaining flour.
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4. Fry in deep, hot lard (350°) 5 minutes, or until browned; drain well.
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