All Easy Recipes. Cook all that you can cook. Danish Meatballs
(Frikadeller)
 
What You Need:            (To Serve: 8)
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  • 1 pound ground beef
  • pound ground veal
  • 3 medium potatoes, cooked and mashed
  • 1 medium onion, minced
  • 1 cups plus 1/3 cup sifted all-purpose flour
  • 1 egg, beaten
  • 2 to 4 tablespoons milk
  • 2 teaspoons salt
  • teaspoon pepper
  • Lard for deep-fat frying

  • How To Cook:
    1. Combine beef and veal; add potatoes and onion.

    2. Add 1 cups flour; mix well. Add egg, milk, salt and pepper; stir until well blended.

    3. Shape into 32 balls, using about 2 tablespoons of mixture for each ball; roll balls in remaining flour.

    4. Fry in deep, hot lard (350) 5 minutes, or until browned; drain well.


     
     
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