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1. To make the stuffing, combine in a saucepan mushrooms, onion and thyme; brown in 3 tablespoons butler until tender.
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2. Add ¼ cup soup, bread cubes, apple, sugar and pepper.
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3. Stuff fish. Place in an 18 by 12 by 2-inch shallow baking pan; brush with melted butler.
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4. Bake in preheated 350° oven 1 hour, or until done.
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5. Meanwhile, combine remaining soup, lemon juice and parsley in a saucepan; heat, stirring occasionally.
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6. Spoon over fish or serve in a gravy boat.
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