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  Added: Sep 20, 2007  •  Visited (216)  •  Print version Print this recipe (28)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fish In Sweet - Sour Sauce
What You Need:
  • 1 cup sliced fresh mushrooms
  • 1 cup chopped onion
  • 1 teaspoon thyme leaves, crushed
  • ¼ cup butter or margarine
  • 1 can (10¾ ounces) condensed cream of celery soup
  • 4 cups bread cubes
  • 1 cup chopped apple
  • 1 teaspoon sugar
  • ¼ teaspoon pepper
  • 3 pounds dressed sea trout
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped parsley

  • How To Cook:
    1. To make the stuffing, combine in a saucepan mushrooms, onion and thyme; brown in 3 tablespoons butler until tender.

    2. Add ¼ cup soup, bread cubes, apple, sugar and pepper.

    3. Stuff fish. Place in an 18 by 12 by 2-inch shallow baking pan; brush with melted butler.

    4. Bake in preheated 350°F oven 1 hour, or until done.

    5. Meanwhile, combine remaining soup, lemon juice and parsley in a saucepan; heat, stirring occasionally.

    6. Spoon over fish or serve in a gravy boat.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Main Ingredient » Fish » Trout
    Main Ingredient » Mushrooms
    Main Ingredient » Bread
    Dish » Appetizers



     




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