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  Added: Sep 27, 2007  •  Visited (614)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
German Noodles
(Spatzle)
What You Need:
  • 4 cups sifted all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 can (10¾ ounces) condensed chicken broth
  • 4 eggs, lightly beaten
  • ¼ cup milk
  • Boiling salted water
  • Butter
  • Bread crumbs

  • How To Cook:
    DOUGH:
    1. Combine flour, salt and pepper in a large bowl.

    2. Blend broth, eggs and milk; add to flour mixture, beating until bubbles form, about 2 minutes.

    SPATZLES:
    1. Force dough through large-holed colander, or place small amounts of dough on edged plate and tilt plate, cutting off strands of dough into boiling salted water to which a small amount of oil has been added to prevent spatzles from sticking together.

    2. Cook gently 5 minutes, or until spatzles float.

    3. Rinse in cold water; drain.

    4. Brown spatzles in butter in skillet; sprinkle with bread crumbs.

    NOTE:
    1. They are called noodles, but spatzles are really like tiny dumplings. They can also be made with spinach or ham. Sometimes they are served with sauteed mushrooms or shredded Swiss cheese.

    To Serve: 6 to 8
    This recipe is also available in:
    Cuisine » Europe » Germany
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Eggs
    Main Ingredient » Dairy » Milk
    Dish » Side Dishes

     





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