All Easy Recipes. Easy to find and easy to cook.
   Last recipe(s) added: May 08, 2013   •   Total recipes count: 5549 Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Sep 11, 2007  •  Visited (276)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Greek Spinach Dip
What You Need:
  • 1 package (10 ounces) frozen chopped spinach, thawed
  • 1 container (8 ounces) plain low-fat yogurt
  • ˝ teaspoon dill weed, crushed
  • ˝ teaspoon onion powder vegetable sticks (optional)

  • How To Cook:
    1. Place spinach in a sieve; press out as much liquid as possible.

    2. Combine spinach with yogurt, dill weed and onion powder in medium-size bowl; cover and refrigerate.

    3. Serve with fresh vegetable sticks if desired.

    To Make: about 1˝ cups
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Herbs & Spices » Spinach
    Main Ingredient » Dairy » Yogurt
    Dish » Sauces & Condiments



     




    Advanced Search Advanced Search


    All-Fish-Seafood-Recipes.com

     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2013 All Easy Recipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy