All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Sep 18, 2007  •  Visited (245)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Jack's Beefsteak & Kidney Pie
What You Need:
  • 1 clove garlic, chopped
  • tablespoons butter
  • 2 pounds lean rump steak, cubed and dredged with flour
  • 4 lamb kidneys
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon original Worcestershire sauce
  • 1 bay leaf
  • 1 cup boiling water
  • 2 cups peeled, diced potatoes (1-inch dice)
  • 5 small onions, peeled
  • 1 tablespoon chopped parsley
  • 2 tablespoons flour
  • ¼ cup cold water
  • Pastry for one 9-inch pie crust

  • How To Cook:
    1. Saute garlic in butter in a heavy pan; remove garlic from butter. Sear steak cubes in butter.

    2. Skin kidneys and remove centers; cut in quarters. Add kidneys to steak; brown lightly.

    3. Combine salt, pepper, Worcestershire sauce and bay leaf; add boiling water.

    4. Add liquid to meat; simmer, covered, 2 hours, or until meat is nearly tender.

    5. Add potatoes, onions, and parsley; cook 30 minutes more.

    6. Combine flour and ¼ cup cold water; mix to a smooth paste.

    7. Stir paste into stew and cook, stirring occasionally, until gravy thickens.

    8. Turn stew into a 1½-quart casserole; cover with the pastry crust, piercing the crust to allow steam to escape.

    9. Bake in a preheated 450°F oven until crust is done, 10 to 15 minutes.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » England
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Vegetables » Potatoes
    Dish » Pie & Tart

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy