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| What You Need: |
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1 beef arm or round steak, cut ½ inch thick
6 slices bacon
2 large onions, sliced
1 teaspoon salt
¼ teaspoon marjoram
½ cup water
2 cups sour cream
2 cups hot cooked noodles (optional)
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| How To Cook: |
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1. Cut beef into ¾ by 4-inch strips; set aside. Cook bacon until crisp; remove bacon and pour off drippings.
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2. Measure back ¼ cup drippings; brown onions lightly in drippings. Add beef; cook slowly until golden.
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3. Season with salt and marjoram. Add water; cover tightly and cook slowly 1 hour, or until tender. Add bacon.
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4. Stir in sour cream; cook until heated through, about 5 minutes. Serve hot over noodles if desired.
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