| How To Cook: |
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1. Press pepper firmly into both sides of steak, using the heel of your hand.
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2. Heat butter and oil in a large skillet over high heat; add steak and sear on both sides.
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3. Reduce heat slightly; cook 6 to 7 minutes on each side, depending on desired degree of doneness.
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4. Remove steak to a heated platter; sprinkle lightly with salt.
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5. Add brandy to drippings; heat until bubbling.
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6. Add a small amount of cream; pour brandy mixture over steak.
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7. Garnish with parsley.
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