| How To Cook: |
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1. Combine all ingredients except gelatin and lemon in a large saucepan; cover and simmer 45 minutes, or until done. Cool.
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2. Remove chicken from broth, reserving broth. Remove chicken from bone; chop.
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3. Sprinkle gelatin over ½ cup reserved broth in saucepan to soften; place over low heat, stirring until gelatin is dissolved.
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4. Add gelatin-broth mixture to remaining broth mixture.
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5. Arrange lemon slices in a 9 by 5 by 3-inch loaf pan; cover with about ¼-inch thick layer of gelatin mixture. Chill until slightly firm.
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6. Chill remaining gelatin mixture; fold in chicken. Pour chicken mixture onto bottom layer; chill until firm.
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