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| What You Need: |
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1 cup chopped onion
2 large cloves garlic, minced
½ teaspoon basil leaves, crushed
1/8 to ¼ teaspoon cayenne pepper
2 tablespoons olive oil
2 cans (10¾ ounces each) condensed cream of potato soup
1 soup can milk
1 soup can water
1 pound medium shrimp (31-35 per pound), cleaned and deveined
1 cup frozen peas
1 cup chopped tomato
½ cup cooked whole kernel golden corn
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| How To Cook: |
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1. Cook onion with garlic, basil and cayenne in oil in a large saucepan until tender.
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2. Add remaining ingredients; bring to a boil.
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3. Reduce heat and simmer 5 minutes, or until done, stirring occasionally.
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