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  Added: Oct 03, 2007  •  Visited (290)  •  Print version Print this recipe (25)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sicilian Cream Cake
What You Need:
  • 1 frozen pound cake (11¼ ounces), thawed
  • cups ricotta cheese
  • ¼ cup sugar
  • ¼ cup creme de cacao
  • ¼ cup chocolate chips
  • ¼ cup mixed candied fruit
  • 1 cup ready-to-spread chocolate frosting
  • Confetti decorettes

  • How To Cook:
    1. With a sharp knife, cut cake horizontally into 3 layers.

    2. Combine cheese, sugar and 4 tablespoons creme de cacao in a small mixing bowl; beat with an electric mixer until smooth.

    3. Fold in chocolate chips and candied fruit.

    4. Spread the bottom cake layer with half the ricotta mixture.

    5. Place the second layer on top; spread with remaining ricotta mixture. Place the third layer on top.

    6. Combine chocolate frosting with remaining creme de cacao; spread on cake. Sprinkle with decorettes.

    7. Chill 30 minutes before serving.

    To Serve: 6 to 8
    This recipe is also available in:
    Cuisine » Europe » Italy
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Condiments » Chocolate
    Main Ingredient » Grains & Cereals » Flour
    Dish » Cake & Muffins

     





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