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  Added: Sep 27, 2007  •  Visited (730)  •  Print version Print this recipe (59)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Spaghetti Alla Carbonara
What You Need:
  • 1 pound spaghetti
  • Boiling salted water
  • 8 slices lean bacon
  • 8 sausages, cooked
  • 2 eggs
  • 1 tablespoon heavy cream
  • ˝ teaspoon Angostura
  • Aromatic bitters
  • Grated Parmesan cheese (optional)

  • How To Cook:
    1. Cook spaghetti in boiling salted water according to package directions.

    2. Meanwhile, cook bacon in a large skillet and sausages in a separate small skillet.

    3. When bacon is of desired crispness, remove from fat and keep warm.

    4. Drain spaghetti; add to bacon fat in skillet.

    5. Add cooked drained sausages, cut into 2-inch pieces, and 3 of the bacon slices, crumbled; cook together 2 minutes, stirring constantly.

    6. Beat eggs; add cream and Angostura bitters.

    7. Pour egg mixture over the spaghetti in the skillet; stir over low heat 1 minute.

    8. Serve immediately garnished with remaining bacon slices and a sprinkle of grated Parmesan cheese if desired.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Italy
    Main Ingredient » Pasta » Spaghetti
    Main Ingredient » Meat & Poultry » Bacon
    Main Ingredient » Meat & Poultry » Sausage
    Dish » Side Dishes

     





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