All Easy Recipes. Cook all that you can cook. Spaghetti Alla Carbonara
 
What You Need:            (To Serve: 6)
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  • 1 pound spaghetti
  • Boiling salted water
  • 8 slices lean bacon
  • 8 sausages, cooked
  • 2 eggs
  • 1 tablespoon heavy cream
  • ½ teaspoon Angostura
  • Aromatic bitters
  • Grated Parmesan cheese (optional)

    • How To Cook:
    1. Cook spaghetti in boiling salted water according to package directions.

    2. Meanwhile, cook bacon in a large skillet and sausages in a separate small skillet.

    3. When bacon is of desired crispness, remove from fat and keep warm.

    4. Drain spaghetti; add to bacon fat in skillet.

    5. Add cooked drained sausages, cut into 2-inch pieces, and 3 of the bacon slices, crumbled; cook together 2 minutes, stirring constantly.

    6. Beat eggs; add cream and Angostura bitters.

    7. Pour egg mixture over the spaghetti in the skillet; stir over low heat 1 minute.

    8. Serve immediately garnished with remaining bacon slices and a sprinkle of grated Parmesan cheese if desired.
    		 
    		 
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