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  Added: Sep 11, 2007  •  Visited (263)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Spanish Soup
What You Need:
  • ¾ cup diced cooked ham
  • ½ teaspoon paprika generous dash crushed saffron or ground turmeric
  • 1 tablespoon olive oil
  • 1 can (10½ ounces) condensed onion soup
  • 1 can (11 ounces) condensed tomato rice soup
  • 1½ soup cans water
  • 1 pound frozen raw shrimp, cleaned
  • 1 cup frozen peas
  • 2 tablespoons lemon juice
  • 1 hard-cooked egg, chopped

  • How To Cook:
    1. Brown ham with paprika and saffron in oil in a saucepan.

    2. Add remaining ingredients except egg; bring to a boil.

    3. Reduce heat and simmer 15 minutes, or until done, stirring occasionally.

    4. Garnish with egg.

    To Serve: 4 to 6
    This recipe is also available in:
    Cuisine » Europe » Spain
    Main Ingredient » Shellfish » Shrimps
    Main Ingredient » Meat & Poultry » Ham
    Main Ingredient » Vegetables » Peas
    Dish » Soup

     





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