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  Added: Sep 28, 2007  •  Visited (382)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Spinach Loaf
What You Need:
  • 2 tablespoons finely chopped onion
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons butter or margarine
  • 1 can (10¾ ounces) condensed cream of chicken soup
  • 2 packages (10 ounces each) frozen chopped spinach, cooked and well drained
  • 1 cup soft bread crumbs
  • 3 eggs, separated
  • Croutons (for garnish)
  • Sour cream

  • How To Cook:
    1. Cook onion with nutmeg in butter in a saucepan until tender.

    2. Add soup, spinach, bread crumbs and egg yolks.

    3. Beat egg whites in a bowl until soft peaks form; fold into spinach mixture.

    4. Pour mixture into buttered, floured 8½ by 4½ by 2½-inch loaf pan; bake in preheated 375°F oven 1 hour, or until knife inserted in center comes out dean.

    5. Let stand 10 minutes; invert on serving platter.

    6. Garnish with croutons; serve with sour cream.

    To Serve: 8
    This recipe is also available in:
    Cuisine » Europe » France
    Main Ingredient » Herbs & Spices » Spinach
    Main Ingredient » Bread
    Main Ingredient » Dairy » Eggs
    Dish » Bread

     





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