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  Added: Sep 24, 2007  •  Visited (547)  •  Print version Print this recipe (48)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Steak Diane
What You Need:
  • 4 loin or top round beef steaks, each weighing 6 ounces
  • Salt
  • Butter
  • 2 teaspoons corn oil
  • 4 teaspoons original Worcestershire sauce
  • 4 teaspoons fresh lemon juice
  • 4 teaspoons chopped parsley
  • 4 teaspoons chopped chives

  • How To Cook:
    1. Sprinkle steaks lightly with salt on each side.

    2. Heat 2 teaspoons butter and oil in skillet; brown steaks quickly on both sides.

    3. Reduce heat to moderate; cook until steaks are rare.

    4. Remove steaks to heated serving plates; pour off any remaining fat in skillet.

    5. Add ╝ cup butter and remaining ingredients; heat until butter melts and browned particles are loosened from pan.

    6. Pour sauce over steaks; serve at once.

    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ France
    Main Ingredient ╗ Meat & Poultry ╗ Beef
    Main Ingredient ╗ Herbs & Spices ╗ Chives
    Main Ingredient ╗ Herbs & Spices ╗ Parsley
    Dish ╗ Main Courses

     





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