| How To Cook: |
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1. Brown sausage in a saucepan; cook onion in same saucepan until tender, stirring to separate meat.
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2. Pour off fat.
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3. Stir in ¼ cup soup, bread, parsley, egg, nutmeg and pepper.
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4. Brown veal roll-up in shortening in a large, heavy ovenproof pan. Pour off fat.
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5. Stir in remaining soup and water; cover and bake in preheated 350° oven 1 hour.
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6. Turn and bake 1 hour more.
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7. Uncover and bake 30 minutes longer, or until done, spooning sauce over roll-up.
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8. Remove roll-up to serving platter; let stand 10 minutes before slicing.
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9. Serve with sauce.
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ROLL-UP:
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1. Pound veal.
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2. Spread sausage mixture across long end of veal.
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3. Roll up; tuck in ends.
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4. Tie with string, or fasten with skewers.
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