All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Sep 26, 2007  •  Visited (299)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stuffed Breast Of Veal
What You Need:
  • ½ pound pork sausage
  • ¼ cup chopped onion
  • 1 can (10¾ ounces) condensed golden mushroom soup
  • 3 slices fresh rye bread, crumbled
  • 2 tablespoons chopped parsley
  • 1 egg, lightly beaten
  • Dash of ground nutmeg
  • Dash of pepper
  • 2 pounds boneless breast of veal, trimmed
  • 2 tablespoons shortening
  • 1/3 cup water

  • How To Cook:
    1. Brown sausage in a saucepan; cook onion in same saucepan until tender, stirring to separate meat.

    2. Pour off fat.

    3. Stir in ¼ cup soup, bread, parsley, egg, nutmeg and pepper.

    4. Brown veal roll-up in shortening in a large, heavy ovenproof pan. Pour off fat.

    5. Stir in remaining soup and water; cover and bake in preheated 350°F oven 1 hour.

    6. Turn and bake 1 hour more.

    7. Uncover and bake 30 minutes longer, or until done, spooning sauce over roll-up.

    8. Remove roll-up to serving platter; let stand 10 minutes before slicing.

    9. Serve with sauce.

    ROLL-UP:
    1. Pound veal.

    2. Spread sausage mixture across long end of veal.

    3. Roll up; tuck in ends.

    4. Tie with string, or fasten with skewers.

    To Serve: 8
    This recipe is also available in:
    Cuisine » Europe » Germany
    Main Ingredient » Meat & Poultry » Veal
    Main Ingredient » Meat & Poultry » Sausage
    Main Ingredient » Grains & Cereals » Bread
    Dish » Appetizers

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy