| How To Cook: |
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1. Pound steaks; cut into strips about 2 inches long and ½ inch wide. Brown meat in hot lard in frying pan.
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2. Dissolve bouillon cube in hot water. Combine bouillon, sugar and soy sauce; mix well.
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3. Pour mixture over meat; push meat to one side of frying pan.
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4. Add vegetables, keeping each separate; cover and cook slowly 15 minutes.
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5. Serve at once with rice accompaniment.
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