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  Added: Oct 09, 2007  •  Visited (556)  •  Print version Print this recipe (47)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Almond Mousse With Apricot Sauce
(Maadan Hasultan)
What You Need:
MOUSSE
  • 5 egg yolks
  • ½ cup sugar
  • 2 cups milk
  • 1 cup hot water
  • 1 tablespoon gelatin
  • ½ cup finely-chopped almonds
  • 2 tablespoons butter
  • ½ cup whipping cream
  • 1 teaspoon almond extract
  • 2 egg whites

    SAUCE TOPPING
  • 1 can apricots (1 Lb.), pitted and drained
  • 2 tablespoons sugar
  • 2 teaspoons lemon juice
  • 6 maraschino cherries
  • 6 sprigs mint

  • How To Cook:
    1. Heat the milk in the microwave oven; do not let boil. (This takes about 5 minutes.) Beat the egg yolks with ¼ cup sugar.

    2. Gradually beat in the hot milk. Cook in the microwave oven until thick (about 3 minutes). Do not let boil! Chill thoroughly.

    3. Bring the water to a boil in the microwave oven (about 3 minutes). Dissolve the gelatin in the water. Chill until thick and syrupy, stirring a time or two during the chilling process.

    4. Put the butter and almonds in a plate in the microwave oven and toast, stirring occasionally (this takes 5 to 7 minutes, usually). Chill.

    5. When the three items are well-chilled, whip the whipping cream until stiff. Beat the egg whites with the remaining ¼ cup sugar until soft peaks form.

    6. Mix the egg-milk mixture and the gelatin mixture with the almonds and almond extract. Carefully fold in the whipped cream and the beaten egg whites until well-blended. Do not over mix. Pour into serving dishes and chill.

    7. Put the apricots, sugar and lemon juice in a blender and puree. Chill. When ready to serve, pour the apricot sauce over the mousse and garnish with the cherries and sprigs of mint.

    TIP:
        If you don't have a blender, use a food mill or a potato ricer to puree the apricots.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Middle East » Israel
    Main Ingredient » Nuts » Almond
    Main Ingredient » Fruits » Apricot
    Main Ingredient » Dairy » Eggs
    Dish » Desserts

     





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