| How To Cook: |
|
|
1. Cut the meat into 1/8-inch thick slices (across the grain, or muscle fibers) that are about an inch or two long.
|
2. Mix the oil, soy sauce, garlic, vinegar, cayenne pepper, salt, and pepper. Stir in the beef strips and mix well. Marinate at least 4 hours, stirring from time to time.
|
3. Put the sesame seeds and butter in a small dish and cook, uncovered, stirring often, until the seeds are lightly toasted (about 2 minutes).Set aside.
|
4. When ready to cook, thread the pieces of beef on a bamboo skewer and sprinkle on the sesame seeds and minced onion.
|
5. Lay across a 10-inch by 6-inch rectangular baking dish so that no two strips touch each other. (About 6 to 8 skewers may be cooked at one time.)
|
6. Cook 2 minutes, turn over, and continue cooking in the microwave oven until the meat loses its pinkness. If using as a main course, serve with cooked rice. A double recipe makes 4 servings as a main course.
|
|
