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  Added: Oct 26, 2007  •  Visited (1165)  •  Print version Print this recipe (44)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Beef Teriyaki
What You Need:
  • 2 pounds boneless beef steak
  • cups soy sauce
  • ¼ cup sugar
  • 1 clove garlic, minced
  • 2 tablespoons minced ginger root
  • ¼ cup sherry wine

  • How To Cook:
    1. Cut the steak either into 4 serving portions or into lengthwise strips (with the grain) those are about 1½-inches wide. Next, cut crosswise (across the grain) into very thin strips (about 1/8-inch).

    2. Put the soy sauce, sugar, garlic, ginger root, and wine into a microwave oven-proof bowl and heat just long enough to thoroughly dissolve the sugar. Add the meat and marinate for several hours.

    3. If using as a steak, cook on your browning tray as per directions for your oven (or, if you have a built-in browning element, cook it to your taste and then brown it with your browning element).

    4. If using as cut up pieces, drain off the marinade. Put the meat into an uncovered casserole, and stir in 1 teaspoon of cornstarch.

    5. Cook, uncovered, in the microwave oven, just until the pinkness has gone, stirring often. This will take only a few minutes.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Asia » Japan
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Condiments » Soy Sauce
    Main Ingredient » Vegetables » Ginger
    Dish » Main Courses

     





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