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  Added: Oct 09, 2007  •  Visited (458)  •  Print version Print this recipe (52)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Bulgur Pilaf
What You Need:
  • 1 cup cracked bulgur wheat
  • 2 tablespoons olive oil or butter
  • 1 tablespoon minced onion
  • 2 cups chicken broth
  • ¼ teaspoon oregano
  • ½ teaspoon salt
  • Dash of pepper

  • How To Cook:
    1. Mix the oil, bulgur, and onion and cook in an uncovered casserole 5 minutes, stirring occasionally.

    2. Carefully add a little broth at a time so as not to crack the casserole.

    3. When all the broth is mixed in, add the oregano, salt, and pepper.

    4. Cover and cook, stirring occasionally, until the liquid is absorbed and the bulgur is tender (about 11 minutes).

    5. Let stand 5 minutes.

    TIP:
        For variety, add chopped green pepper, sliced mushrooms, almonds, pine nuts, raisins, currants, or any combination of these. Serve Bulgur Pilaf with chicken, lamb, pork, and other meats.
     
    To Serve: 4
    This recipe is also available in:
    Cuisine » Middle East » Iran
    Main Ingredient » Grains & Cereals » Wheat
    Dish » Side Dishes



     




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