| How To Cook: |
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1. Mix the oil, bulgur, and onion and cook in an uncovered casserole 5 minutes, stirring occasionally.
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2. Carefully add a little broth at a time so as not to crack the casserole.
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3. When all the broth is mixed in, add the oregano, salt, and pepper.
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4. Cover and cook, stirring occasionally, until the liquid is absorbed and the bulgur is tender (about 11 minutes).
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5. Let stand 5 minutes.
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TIP:
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For variety, add chopped green pepper, sliced mushrooms, almonds, pine nuts, raisins, currants, or any combination of these. Serve Bulgur Pilaf with chicken, lamb, pork, and other meats.
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