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  Added: Oct 17, 2007  •  Visited (545)  •  Print version Print this recipe (26)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Carrots In Milk
(Zanahorias En Leche)
What You Need:
  • 8 large carrots, peeled and sliced very thin
  • ¼ cup water
  • 1 teaspoon sugar
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
  • 2 tablespoons minced cilantro or parsley
  • ½ teaspoon salt
  • 1 cup milk

  • How To Cook:
    1. Put the carrots, water, sugar, pepper, butter and cilantro in a covered 1½ quart casserole and cook until the carrots are tender.

    2. In the microwave oven, this can take from 8 to 15 minutes, depending upon the age and tenderness of the carrots.

    3. The older and more mature they are, the longer the cooking time. Stir several times during the cooking period for even cooking.

    4. When the carrots are tender, add the salt and milk. Heat to a simmer and serve.

    TIP:
        If you can't find fresh cilantro, you can use ½ teaspoon dried cilantro. If cilantro is unavailable in your area, substitute the parsley.
     
    To Serve: 6
    This recipe is also available in:
    Cuisine » Americas » Mexico
    Main Ingredient » Vegetables » Carrot
    Main Ingredient » Dairy » Milk
    Dish » Desserts

     





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