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1. Put the carrots, water, sugar, pepper, butter and cilantro in a covered 1½ quart casserole and cook until the carrots are tender.
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2. In the microwave oven, this can take from 8 to 15 minutes, depending upon the age and tenderness of the carrots.
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3. The older and more mature they are, the longer the cooking time. Stir several times during the cooking period for even cooking.
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4. When the carrots are tender, add the salt and milk. Heat to a simmer and serve.
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TIP:
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If you can't find fresh cilantro, you can use ½ teaspoon dried cilantro. If cilantro is unavailable in your area, substitute the parsley.
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