| How To Cook: |
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1. Melt the butter and work in the flour. Stir in gradually the broth and milk.
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2. Cook, covered, in the microwave oven, stirring occasionally, until the sauce thickens and simmers.
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3. Chill. Fold in the whipped cream, caviar, dill pickle, salt, and pepper. Chill until ready to serve.
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