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Caviar Sauce
What You Need:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • ½ cup fish broth
  • ½ cup milk
  • ¼ cup whipping cream, whipped
  • 1 tablespoon caviar
  • 1 tablespoon chopped dill pickle
  • Salt and pepper to taste
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    How To Cook:
    1. Melt the butter and work in the flour. Stir in gradually the broth and milk.

    2. Cook, covered, in the microwave oven, stirring occasionally, until the sauce thickens and simmers.

    3. Chill. Fold in the whipped cream, caviar, dill pickle, salt, and pepper. Chill until ready to serve.
    To Make: about 2 cups
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Main Ingredient » Shellfish » Roe & Caviar
    Main Ingredient » Dairy » Milk
    Main Ingredient » Herbs & Spices » Dill
    Dish » Sauces & Condiments
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