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  Added: Nov 08, 2007  •  Visited (1168)  •  Print version Print this recipe (89)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chicken Novska
What You Need:
  • 3 pounds chicken breasts
  • 3 tablespoons water
  • Salt and pepper to taste
  • 1 cup sour cream
  • ½ cup grated Gjetost cheese

  • How To Cook:
    1. Wash, dry, skin, and bone the chicken breasts. Pull the meat layers apart. Place the chicken breasts between sheets of wax paper and pound with a mallet or heavy bottle until ¼ to 1/3 inch thick.

    2. Cook with the water, salt, and pepper in a single layer in a large rectangular casserole (12-inch by 9-inch) covered with wax paper or plastic wrap, until tender (about 20 to 25 minutes). Remove the chicken to a serving plate and cover to keep warm.

    3. Cook the chicken drippings, uncovered, in the microwave oven long enough to reduce the liquid to about 2 tablespoons or so (about 5 minutes cooking time).

    4. Stir in the sour cream and cheese. Reheat but do not allow boiling. Pour the sauce over the chicken and serve.

    NOTE:
        Gjetost cheese is made of the whey of the milk and tastes like cheese that has been mixed with caramel. If it is not available in your area, melt 1 or 2 caramels in the chicken drippings before they are reduced and substitute a jack or farmer's cheese.
     
    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Denmark
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Dairy » Sour Cream
    Main Ingredient » Dairy » Cheese
    Dish » Appetizers

     





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