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  Added: Nov 08, 2007  •  Visited (188)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chilled Perch In Caviar Sauce
What You Need:
  • 1½ pounds perch
  • ½ carrot, chopped
  • 1 sprig parsley
  • 1 sprig tarragon (optional)
  • Spinach leaves (1 or 2)
  • 3 peppercorns
  • ½ teaspoon salt
  • 1 cup water
  • ¼ bay leaf
  • ½ teaspoon dill weed

  • How To Cook:
    1. Parsley sprigs, stuffed olives, pickled onions, chopped dill pickle, pimiento strips

    2. Put all the ingredients in a covered casserole, except for the fish itself. Cook covered 10 minutes in the microwave oven.

    3. Strain the liquid. Return the liquid to the casserole and add the fish.

    4. Cook, covered, in the microwave oven until the fish is done and will flake easily (about 10 minutes). Chill the fish in the bouillon.

    5. In advance of serving, remove and drain the fish and put on the serving platter.

    6. Pour the cooled Caviar Sauce over the fish and garnish with parsley, stuffed olives, pickled onions, and chopped dill pickle.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Main Ingredient » Fish » Perch
    Main Ingredient » Herbs & Spices » Parsley
    Main Ingredient » Herbs & Spices » Spinach
    Dish » Appetizers



     




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