| How To Cook: |
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1. Parsley sprigs, stuffed olives, pickled onions, chopped dill pickle, pimiento strips
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2. Put all the ingredients in a covered casserole, except for the fish itself. Cook covered 10 minutes in the microwave oven.
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3. Strain the liquid. Return the liquid to the casserole and add the fish.
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4. Cook, covered, in the microwave oven until the fish is done and will flake easily (about 10 minutes). Chill the fish in the bouillon.
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5. In advance of serving, remove and drain the fish and put on the serving platter.
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6. Pour the cooled Caviar Sauce over the fish and garnish with parsley, stuffed olives, pickled onions, and chopped dill pickle.
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