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Drinks and Coctails Recipes

  Added: Oct 29, 2007  •  Visited (380)  •  Print version Print this recipe (49)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Coconut Milk
What You Need:
  • 1 8-ouncepackage shredded coconut
  • 2 cups water

  • How To Cook:
    1. Pour water over coconut in a covered casserole. Let soak 15 minutes. Cook in the microwave oven for 6 minutes, covered.

    2. Let stand 5 minutes. Cook, covered, in the microwave oven until it comes to a boil again.

    3. Let cool. Strain through a clean, damp cloth (a dish towel will do) and twist hard to remove all possible liquid.

    4. Measure. Add enough water to bring the amount up to two cups.

        The shredded coconut can still be used. Add 2 to 3 tablespoons of sugar and 2 to 3 tablespoons of butter to it. Put it in the microwave oven in an open dish and cook it, stirring from time-to-time, until the coconut dries and starts to brown. From then on stir it often until it is golden brown.
    To Make: 2 cups
    This recipe is also available in:
    Cuisine ╗ Asia ╗ Hawaii
    Main Ingredient ╗ Fruits ╗ Coconut
    Dish ╗ Sauces & Condiments


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