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Drinks and Coctails Recipes

  Added: Oct 29, 2007  •  Visited (240)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Coconut Milk
What You Need:
  • 1 8-ouncepackage shredded coconut
  • 2 cups water

  • How To Cook:
    1. Pour water over coconut in a covered casserole. Let soak 15 minutes. Cook in the microwave oven for 6 minutes, covered.

    2. Let stand 5 minutes. Cook, covered, in the microwave oven until it comes to a boil again.

    3. Let cool. Strain through a clean, damp cloth (a dish towel will do) and twist hard to remove all possible liquid.

    4. Measure. Add enough water to bring the amount up to two cups.

    TIP:
        The shredded coconut can still be used. Add 2 to 3 tablespoons of sugar and 2 to 3 tablespoons of butter to it. Put it in the microwave oven in an open dish and cook it, stirring from time-to-time, until the coconut dries and starts to brown. From then on stir it often until it is golden brown.
     
    To Make: 2 cups
    This recipe is also available in:
    Cuisine ╗ Asia ╗ Hawaii
    Main Ingredient ╗ Fruits ╗ Coconut
    Dish ╗ Sauces & Condiments



     




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