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  Added: Nov 07, 2007  •  Visited (448)  •  Print version Print this recipe (60)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cold Cauliflower With Shrimp
What You Need:
  • 1 large head of cauliflower
  • cups mayonnaise
  • 1 pound cold cooked, shelled shrimp
  • 1 hard-boiled egg, shelled and sliced
  • Parsley sprigs
  • Olives, pimiento strips, tomato or beet slices (optional)

  • How To Cook:
    1. Trim and wash the head of cauliflower.

    2. Wrap it in wax paper and cook it in the microwave oven until it is almost tender. (This should take about 6 to 8 minutes.)

    3. Leave wrapped in the wax paper and chill.

    4. When ready to serve, beat the mayonnaise until smooth and spread over the cauliflower.

    5. Arrange the shrimp in a decorative design. Garnish with the hard-boiled egg slices and the parsley sprigs.

    6. For more festive occasions, garnish more elaborately with the other suggested garnishes.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Norway
    Main Ingredient » Vegetables » Cauliflower
    Main Ingredient » Shellfish » Shrimps
    Main Ingredient » Condiments » Mayonnaise
    Dish » Appetizers

     





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