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What You Need:
(To Serve: 6)
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1 large head of cauliflower
1½ cups mayonnaise
1 pound cold cooked, shelled shrimp
1 hard-boiled egg, shelled and sliced
Parsley sprigs
Olives, pimiento strips, tomato or beet slices (optional)
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Translate this recipe:
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| How To Cook: |
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1. Trim and wash the head of cauliflower.
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2. Wrap it in wax paper and cook it in the microwave oven until it is almost tender. (This should take about 6 to 8 minutes.)
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3. Leave wrapped in the wax paper and chill.
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4. When ready to serve, beat the mayonnaise until smooth and spread over the cauliflower.
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5. Arrange the shrimp in a decorative design. Garnish with the hard-boiled egg slices and the parsley sprigs.
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6. For more festive occasions, garnish more elaborately with the other suggested garnishes.
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