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  Added: Oct 09, 2007  •  Visited (205)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fish Cocktail
(Kocktail Yafo)
What You Need:
  • 1 cup onion, chopped
  • 1 cup sliced carrots
  • ˝ teaspoon salt
  • Dash of pepper
  • ˝ cup water
  • 1 pound fillets of white fish
  • ˝ cup chopped dill pickle
  • 1 tablespoon capers
  • ˝ cup mayonnaise
  • 3 tablespoons brandy
  • 2 tablespoons lemon juice
  • ˝ cup catsup
  • 1 lemon, sliced

  • How To Cook:
    1. Cook the onion, carrot, and the water in a covered casserole 5 minutes in the microwave oven.

    2. Add the fish and spoon the vegetables over. Cook, covered, 5 minutes more, or until the fish flakes easily.

    3. Remove the fish and flake it with a fork. Mix the onions, carrots, fish, pickles, and capers and chill.

    4. Mix the mayonnaise, brandy, lemon juice and catsup into a sauce.

    5. When ready to serve, spoon some sauce over each portion and garnish with a lemon slice.

    TIP:
        Use haddock, cod, red snapper, sole, or any other white fish. Microwave cooking is ideal for fish cookery as it doesn't dry out the fish.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Middle East » Israel
    Main Ingredient » Fish » Whitefish
    Main Ingredient » Fish » Haddock
    Main Ingredient » Fish » Flounder & Sole
    Dish » Appetizers



     




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