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1. Cook the onion, carrot, and the water in a covered casserole 5 minutes in the microwave oven.
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2. Add the fish and spoon the vegetables over. Cook, covered, 5 minutes more, or until the fish flakes easily.
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3. Remove the fish and flake it with a fork. Mix the onions, carrots, fish, pickles, and capers and chill.
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4. Mix the mayonnaise, brandy, lemon juice and catsup into a sauce.
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5. When ready to serve, spoon some sauce over each portion and garnish with a lemon slice.
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TIP:
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Use haddock, cod, red snapper, sole, or any other white fish. Microwave cooking is ideal for fish cookery as it doesn't dry out the fish.
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