|
| |
Ground Pork With Tomatoes And Potatoes
(Picadillo)
|
|
|
| What You Need: |
|
|
|
1 pound ground pork
2 medium-size potatoes, peeled and diced
2 medium tomatoes
1 small onion, chopped fine
3 cloves garlic, minced
1˝ cups water
Salt and pepper to taste
˝ teaspoon monosodium glutamate (MSG)
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Put the pork, onions, and garlic in a casserole. Break up the pork as much as possible.
|
2. Cook, covered, in the microwave oven, stirring from time-to-time and continuing to break up the pork.
|
3. Cook until all the pinkness is gone from the meat. Add ˝ cup of the water and the tomatoes and potatoes.
|
4. Continue cooking, covered, in the microwave oven until the potatoes are tender (about 10 minutes).
|
5. Add the remaining water, salt, pepper, and MSG, bring to a simmer, and simmer several minutes.
|
|
TIP:
|
|
If regular ground pork is not available, use a very mildly seasoned pork sausage.
|
| |
|
|
|
|
|
|
|
|
