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  Added: Nov 01, 2007  •  Visited (1262)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Ground Pork With Tomatoes And Potatoes
(Picadillo)
What You Need:
  • 1 pound ground pork
  • 2 medium-size potatoes, peeled and diced
  • 2 medium tomatoes
  • 1 small onion, chopped fine
  • 3 cloves garlic, minced
  • cups water
  • Salt and pepper to taste
  • ˝ teaspoon monosodium glutamate (MSG)

  • How To Cook:
    1. Put the pork, onions, and garlic in a casserole. Break up the pork as much as possible.

    2. Cook, covered, in the microwave oven, stirring from time-to-time and continuing to break up the pork.

    3. Cook until all the pinkness is gone from the meat. Add ˝ cup of the water and the tomatoes and potatoes.

    4. Continue cooking, covered, in the microwave oven until the potatoes are tender (about 10 minutes).

    5. Add the remaining water, salt, pepper, and MSG, bring to a simmer, and simmer several minutes.

    TIP:
        If regular ground pork is not available, use a very mildly seasoned pork sausage.
     
    To Serve: 4
    This recipe is also available in:
    Cuisine » Asia » Philippines
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Vegetables » Tomatoes
    Main Ingredient » Vegetables » Potatoes
    Dish » Soup

     





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