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1. Put the pork, onions, and garlic in a casserole. Break up the pork as much as possible.
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2. Cook, covered, in the microwave oven, stirring from time-to-time and continuing to break up the pork.
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3. Cook until all the pinkness is gone from the meat. Add ˝ cup of the water and the tomatoes and potatoes.
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4. Continue cooking, covered, in the microwave oven until the potatoes are tender (about 10 minutes).
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5. Add the remaining water, salt, pepper, and MSG, bring to a simmer, and simmer several minutes.
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TIP:
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If regular ground pork is not available, use a very mildly seasoned pork sausage.
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