All Easy Recipes. Cook all that you can cook. Ground Pork With Tomatoes And Potatoes
(Picadillo)
 
What You Need:            (To Serve: 4)
Print this recipe  AD Banners
  • 1 pound ground pork
  • 2 medium-size potatoes, peeled and diced
  • 2 medium tomatoes
  • 1 small onion, chopped fine
  • 3 cloves garlic, minced
  • 1 cups water
  • Salt and pepper to taste
  • teaspoon monosodium glutamate (MSG)

  • How To Cook:
    1. Put the pork, onions, and garlic in a casserole. Break up the pork as much as possible.

    2. Cook, covered, in the microwave oven, stirring from time-to-time and continuing to break up the pork.

    3. Cook until all the pinkness is gone from the meat. Add cup of the water and the tomatoes and potatoes.

    4. Continue cooking, covered, in the microwave oven until the potatoes are tender (about 10 minutes).

    5. Add the remaining water, salt, pepper, and MSG, bring to a simmer, and simmer several minutes.

    TIP:
        If regular ground pork is not available, use a very mildly seasoned pork sausage.
     

     
     
    Launch All Easy Recipes