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Ham In Madeira Sauce
What You Need:
  • One 2-pound canned Danish ham
  • 1/3 cup dark brown sugar, packed
  • 2 tablespoons Madeira wine
    • How To Cook:
    1. Remove the ham from the can, remove the gelatin coating, and place in an open cooking dish.

    2. Mix the brown sugar and wine. Pour over the ham.

    3. Cook the ham, basting frequently with the sugar-wine mixture, until the mixture is very thick and the ham stays well-coated. (This takes 12 to 15 minutes.)

    4. Do not allow the sugar-wine mixture to burn in the bottom of the dish.
    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Denmark
    Main Ingredient » Meat & Poultry » Ham
    Main Ingredient » Condiments » Wine
    Dish » Appetizers
    		 



     
     
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