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  Added: Oct 23, 2007  •  Visited (618)  •  Print version Print this recipe (39)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Macaroni With Chorizo
(Macarron Con Chorizo)
What You Need:
  • ½ pound large tube macaroni
  • cups boiling, salted water
  • ½ pound Chorizo (or ½ pound sausage plus ½ teaspoon chili)
  • 2 tablespoons lard or shortening
  • ¼ cup chopped onion
  • 1½ cups tomato sauce
  • 1 tablespoon chopped cilantro (or ½ teaspoon crumbled oregano)
  • ½ teaspoon salt
  • 1/8 teaspoon pepper
  • 6 ounces Monterey Jack cheese, grated

  • How To Cook:
    1. Remove Chorizo from casings and cook in the lard for 3½ minutes. Break apart with 2 forks. Add onion. Cook, covered, 2 minutes. Drain off excess fat.

    2. In a large covered casserole cook the macaroni in the water for about 8 minutes or until the macaroni is tender and the water is absorbed, stirring several times. If needed, add more water. Place macaroni in colander to drain.

    3. Put 1/3 of the macaroni back in the casserole. Top with 1/3 of the onion-Chorizo mixture and 1/3 of the other ingredients. Put in the second third of the macaroni and top as before.

    4. Add the remaining mixture and then the rest of the ingredients, ending with the cheese. Cook, covered, 7 minutes. Let stand 5 minutes. Cook another 3 minutes. Serve.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Mexico
    Main Ingredient » Meat & Poultry » Sausage
    Main Ingredient » Pasta » Macaroni
    Main Ingredient » Vegetables » Tomatoes
    Dish » Main Courses


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