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  Added: Nov 08, 2007  •  Visited (567)  •  Print version Print this recipe (56)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Nassi Goreng Rice
What You Need:
  • ¼ cup butter
  • 2 tablespoons curry powder
  • 1 cup raw rice
  • 1 cup diced onion
  • 1 cup chopped celery
  • 2 cups chicken broth or bouillon
  • 1 cup shrimp (canned or fresh cooked)
  • ½ cup diced leftover meat, ham, chicken, etc.
  • 1 cucumber peeled and sliced lengthwise or four fried eggs

  • How To Cook:
    1. Melt the butter in a casserole in the microwave oven. Mix in the curry powder. Stir in the rice and coat well with the mixture.

    2. Cook, uncovered, until lightly toasted, stirring often. Stir in the onion and celery and then, very gradually, the broth.

    3. Cook, covered, in the microwave oven until the rice is tender and the liquid is absorbed. Stir in the shrimp and bits of meat.

    4. Reheat in the microwave oven. Serve topped with either a slice of the cucumber or a fried egg.

    5. To "fry" an egg in the microwave oven, use either a browning tray or a little butter and a custard cup.

    6. Eggs are tricky in microwave ovens; unless you have a slow cooking setting, conventional cooking is preferred.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Oceania » Java
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Shellfish » Shrimps
    Main Ingredient » Herbs & Spices » Curry
    Dish » Side Dishes

     





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