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  Added: Nov 01, 2007  •  Visited (3465)  •  Print version Print this recipe (133)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Papaya Cake
What You Need:
  • ½ cup shortening
  • 1½ cups sugar
  • 2 eggs
  • 2 cups finely-diced papaya
  • 2 tablespoons water
  • 1 teaspoon lemon or lime juice
  • 3 cups flour
  • 2 teaspoons soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon ginger
  • ½ teaspoon nutmeg
  • 1 cup raisins

  • How To Cook:
    1. Cream the shortening and sugar until light and fluffy. Beat in the eggs, one at a time. Add the papaya and beat well.

    2. Add the water and lemon juice. Sift the dry ingredients together, add them a long with the raisins, and stir well.

    3. Pour into a wax-paper lined loaf dish. Cook until done (about 10 minutes).

    4. Cool 5 minutes and turn out on a cooling rack, but keep loosely covered with a piece of wax paper until the cake is cool.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Asia » Hawaii
    Main Ingredient » Fruits » Papaya
    Main Ingredient » Berry » Grape & Raisin
    Main Ingredient » Grains & Cereals » Flour
    Dish » Cake & Muffins



     




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