| How To Cook: |
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1. Cream the shortening and sugar until light and fluffy. Beat in the eggs, one at a time. Add the papaya and beat well.
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2. Add the water and lemon juice. Sift the dry ingredients together, add them a long with the raisins, and stir well.
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3. Pour into a wax-paper lined loaf dish. Cook until done (about 10 minutes).
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4. Cool 5 minutes and turn out on a cooling rack, but keep loosely covered with a piece of wax paper until the cake is cool.
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