All Easy Recipes. Cook all that you can cook. Papaya Cake
 
What You Need:            (To Serve: 6)
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  • ½ cup shortening
  • 1½ cups sugar
  • 2 eggs
  • 2 cups finely-diced papaya
  • 2 tablespoons water
  • 1 teaspoon lemon or lime juice
  • 3 cups flour
  • 2 teaspoons soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon ginger
  • ½ teaspoon nutmeg
  • 1 cup raisins

  • How To Cook:
    1. Cream the shortening and sugar until light and fluffy. Beat in the eggs, one at a time. Add the papaya and beat well.

    2. Add the water and lemon juice. Sift the dry ingredients together, add them a long with the raisins, and stir well.

    3. Pour into a wax-paper lined loaf dish. Cook until done (about 10 minutes).

    4. Cool 5 minutes and turn out on a cooling rack, but keep loosely covered with a piece of wax paper until the cake is cool.


     
     
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