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  Added: Oct 19, 2007  •  Visited (365)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pork Loin In Pepper Sauce
(Lomo De Puerco En Salsa De Pimiento)
What You Need:
  • 2 tablespoons lard
  • 3 cloves garlic, minced
  • ¼ pound Chorizo sausage
  • 4 pound pork loin roast
  • 3 onions, chopped
  • 2 tomatoes, peeled and chopped
  • 1 cup chicken bouillon
  • 6 green peppers, sliced thin
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons flour

  • How To Cook:
    1. In a small covered baking dish, put 1 tablespoon lard, the garlic, and the Chorizo sausage, cut into small pieces. Cook 5 minutes. Drain and discard excess fat. Put the sausage in a large casserole.

    2. Add ½ of the onions, the tomatoes and the bouillon. Put in the pork loin. Cover and cook in the microwave oven until tender (about 40 min.), basting from time-to-time with the sauce and turning the roast over at least once. Let stand covered.

    3. In a smaller covered baking dish put the remaining 1 tablespoon lard, the remaining onions, and the peppers. Cook, covered, until tender, stirring once or twice. (This will take about 6 minutes.)

    4. Put the pork roast on a warm platter. Stir the flour, salt, and pepper into the liquid remaining in the casserole and cook in the microwave oven, stirring occasionally, until the liquid thickens.

    5. Put the onion-pepper mixture over the roast. Pour on a little of the gravy. Serve the remaining gravy in a bowl or gravy boat. Carve the roast and serve some of the pepper sauce and the gravy with each serving.

    To Serve: 4 to 6
    This recipe is also available in:
    Cuisine » Americas » Mexico
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Vegetables » Peppers
    Dish » Main Courses

     





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