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  Added: Nov 08, 2007  •  Visited (379)  •  Print version Print this recipe (53)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Rhubarb Compote
What You Need:
  • 1½ pounds rhubarb
  • ½ cup water
  • 1¼ cups sugar
  • More water, as needed
  • 2 tablespoons cornstarch
  • Sweetened whipped cream
  • 2 tablespoons toasted slivered almonds

  • How To Cook:
    1. Finely dice the rhubarb.

    2. Cook with the sugar and ½ cup water in a covered casserole in the microwave oven until very tender.

    3. Put the sauce through a blender or ricer to puree.

    4. Add enough water to bring the sauce to 3½ cups. Blend in the cornstarch and cook to thicken.

    5. Chill well. Serve with the whipped cream and slivered almonds.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Denmark
    Main Ingredient » Vegetables » Rhubarb
    Main Ingredient » Nuts » Almond
    Dish » Desserts
    Drinks / Cocktails » Compote

     





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