All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Oct 24, 2007  •  Visited (318)  •  Print version Print this recipe (44)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Rice And Bean Sprouts
What You Need:
  • 3 tablespoons sesame seeds
  • 1 teaspoon oil or butter
  • ¼ cup chopped green onion tops
  • 1 clove garlic, minced
  • 1½ cups fresh bean sprouts
  • 2 cups hot, cooked rice
  • 2 tablespoons soy sauce

  • How To Cook:
    1. Combine the sesame seeds and the oil in a small dish and cook in the microwave oven, stirring often, until the seeds are lightly toasted (about 2 minutes).

    2. Set aside. In a covered casserole combine the onion, garlic, and bean sprouts and cook, covered, stirring several times, until the bean sprouts are just beginning to get tender. (This will take only 2 or 3 minutes.)

    3. Stir in the sesame seed and soy sauce. Gently mix in the rice. Be careful not to mash the ingredients.

    TIP:
        If the rice has cooled, reheat it in the microwave oven. It reheats beautifully. Do this before mixing so as not to overcook the vegetables. Remember to allow for residual cooking in the vegetables. The bean sprouts should be cooked until they just begin to lose their stiffness, as their own heat and the heat of the rice will finish the job.
     
    To Serve: 4
    This recipe is also available in:
    Cuisine » Asia » Korea
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Herbs & Spices » Sesame & Tahini
    Dish » Appetizers

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy