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  Added: Oct 19, 2007  •  Visited (710)  •  Print version Print this recipe (79)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Shrimp In Curry Sauce
(Sara Sara)
What You Need:
  • 6 tablespoons oil
  • 4 cloves garlic, minced
  • 1 green pepper, cut into small strips
  • 1 onion, chopped
  • ╝ teaspoon salt
  • Curry powder (1 to 3 teaspoons)
  • 1 tomato, peeled and chopped
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped celery leaves
  • 12 jumbo shrimp, shelled and deveined

  • How To Cook:
    1. Put everything except the shrimp into a 1-quart casserole.

    2. Cook covered in the microwave oven, stirring occasionally, until the vegetables are tender (about 6 to 7 minutes).

    3. Add the shrimp and cook, covered, until the shrimp are pink and done, stirring several times. (This takes about 3 to 5 minutes.)

    TIP:
        If using canned shrimp instead of the fresh, just reheat (after adding the shrimp) until piping hot.
     
    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Venezuela
    Main Ingredient ╗ Shellfish ╗ Shrimps
    Main Ingredient ╗ Vegetables ╗ Garlic
    Main Ingredient ╗ Herbs & Spices ╗ Curry
    Dish ╗ Appetizers

     





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