All Easy Recipes. Cook all that you can cook. Shrimp In Curry Sauce
(Sara Sara)
 
What You Need:            (To Serve: 4)
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  • 6 tablespoons oil
  • 4 cloves garlic, minced
  • 1 green pepper, cut into small strips
  • 1 onion, chopped
  • teaspoon salt
  • Curry powder (1 to 3 teaspoons)
  • 1 tomato, peeled and chopped
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped celery leaves
  • 12 jumbo shrimp, shelled and deveined

  • How To Cook:
    1. Put everything except the shrimp into a 1-quart casserole.

    2. Cook covered in the microwave oven, stirring occasionally, until the vegetables are tender (about 6 to 7 minutes).

    3. Add the shrimp and cook, covered, until the shrimp are pink and done, stirring several times. (This takes about 3 to 5 minutes.)

    TIP:
        If using canned shrimp instead of the fresh, just reheat (after adding the shrimp) until piping hot.
     

     
     
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