| How To Cook: |
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1. Soften tortilla (see directions below).
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2. Place beans in a strip along the center of the tortilla. Add the green chili and the cheese, placing along the line of the beans.
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3. Spread sour cream on top of these. Fold in top and bottom ends of tortilla and then fold in sides to make an envelope.
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4. Place seam side down on a serving plate. Heat approximately1 minute for each burrito on the plate or until the filling is hot.
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SOFTENING FLOUR TORTILLAS:
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1. Dip each flour tortilla into water quickly and drain well.
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2. Place on a plate and heat in the microwave 30 seconds.
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3. Transfer to a warm plate and keep covered until ready to use.
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