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Drinks and Coctails Recipes

  Added: Oct 17, 2007  •  Visited (323)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Vegetable Medley
What You Need:
  • ½ cup chopped onion
  • ¼ pound green beans, trimmed and cut
  • 1 tablespoon butter or margarine
  • ½ cup chopped green pepper
  • 1 ear corn, cut into 1-inch slices
  • 3 zucchini, cut into bite-size pieces
  • 1 large tomato, cut into bite-size pieces
  • ¼ teaspoon salt
  • Dash pepper

  • How To Cook:
    1. Put the onion, green beans, and butter into a covered 2-quart casserole.

    2. Cook, covered, 3 minutes in the microwave oven. Add the green pepper and corn. Stir. Cook, covered, 2 minutes.

    3. Add the zucchini and tomatoes and cook until the zucchini is tender (about 6 minutes), stirring at least twice to redistribute the heat. Season.

        Try other vegetable combinations, but do keep the corn and tomatoes in the casserole. The longer-cooking vegetables are started first, just as in conventional cooking. Shorter-cooking ones are added last. In vegetable cookery in the microwave oven, it is generally better to add the salt after or near the end of the cooking time.
    To Serve: 6 to 8
    This recipe is also available in:
    Cuisine » Americas » Mexico
    Main Ingredient » Vegetables » Zucchini
    Main Ingredient » Grains & Cereals » Corn
    Main Ingredient » Vegetables » Tomatoes
    Dish » Side Dishes


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