All Easy Recipes. Cook all that you can cook. Vegetable Medley
(Colache)
 
What You Need:            (To Serve: 6 to 8)
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  • ½ cup chopped onion
  • ¼ pound green beans, trimmed and cut
  • 1 tablespoon butter or margarine
  • ½ cup chopped green pepper
  • 1 ear corn, cut into 1-inch slices
  • 3 zucchini, cut into bite-size pieces
  • 1 large tomato, cut into bite-size pieces
  • ¼ teaspoon salt
  • Dash pepper

  • How To Cook:
    1. Put the onion, green beans, and butter into a covered 2-quart casserole.

    2. Cook, covered, 3 minutes in the microwave oven. Add the green pepper and corn. Stir. Cook, covered, 2 minutes.

    3. Add the zucchini and tomatoes and cook until the zucchini is tender (about 6 minutes), stirring at least twice to redistribute the heat. Season.

    TIP:
        Try other vegetable combinations, but do keep the corn and tomatoes in the casserole. The longer-cooking vegetables are started first, just as in conventional cooking. Shorter-cooking ones are added last. In vegetable cookery in the microwave oven, it is generally better to add the salt after or near the end of the cooking time.

     
     
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