All Easy Recipes. Easy to find and easy to cook.
   Last recipe(s) added: May 08, 2013   •   Total recipes count: 5549 Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Nov 16, 2007  •  Visited (559)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Austrian Lobster
What You Need:
  • 2 tablespoons butter
  • 1 carrot, finely chopped
  • 1 bay leaf
  • ¼ teaspoon thyme leaves
  • ¼ teaspoon basil leaves
  • ½ pound mushrooms
  • ½ cup chopped onion
  • ¼ cup minced ham or bacon
  • 3 tablespoons flour
  • ½ teaspoon salt
  • Pepper to taste
  • 1 cup milk
  • ½ cup cream
  • ¼ cup dry white wine
  • 2 cups or more diced, cooked lobster
  • 1 tablespoon butter
  • ¼ cup dried bread crumbs
  • ½ cup grated Gruyere cheese

  • How To Cook:
    1. Put the butter, carrot, bay leaf, thyme, and basil in a covered casserole and cook 3 minutes in the microwave oven. Add the mushrooms, onion, and ham.

    2. Stir. Cook, covered, in the microwave oven for 5 minute more, stirring once. Stir in the flour, salt and pepper. Gradually stir in the milk, cream, and wine. Cook long enough to thicken but do not allow boiling.

    3. Divide the lobster meat between 4 ramekins or individual baking dishes. Add the sauce, dividing all the ingredients evenly among the dishes.

    4. Cook the remaining butter and the bread crumbs in the microwave oven until they are golden brown, stirring every 30 seconds.

    5. Sprinkle the grated cheese over the dishes and then top with the toasted crumbs. Cook in the microwave oven long enough to heat through and to melt the cheese (about 1 or 2 minutes).

    NOTE:
        For a variation, substitute shrimp or prawns for the lobster. Swiss cheese may be substituted for the Gruyere.
     
    TIP:
        The lobster can be cooked in the microwave oven by putting the tails and claws in a covered dish with a little water and cooking until the meat loses its translucent appearance and will flake.
     
    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Austria
    Main Ingredient » Shellfish » Lobster
    Main Ingredient » Dairy » Milk
    Main Ingredient » Dairy » Cheese
    Dish » Appetizers



     




    Advanced Search Advanced Search


    All-Fish-Seafood-Recipes.com

     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2013 All Easy Recipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy