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1. Butter the bread and break into large pieces. (If using the rolls, cut them in slices). Line the bottom of a covered casserole with a single layer of the bread.
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2. Sprinkle on 1/3 of the nuts and 1/3 of the raisins. Put in a second layer of the bread and again sprinkle on 1/3 each of the nuts and raisins. Put in the remaining bread and sprinkle with the remaining raisins and nuts.
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3. Beat the eggs, sugar and milk together very thoroughly. Pour over the bread. Let stand 1 hour.
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4. Bake, covered, and in the microwave oven for about 10 minutes or until a knife inserted in the center comes out clean. May be served hot or cold.
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NOTE:
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For variation #1-substitute another not-too-moist fruit for the raisins and almonds. For variation #2-substitute grated chocolate and walnuts for the raisins and almonds. For variation #3-serve with a hot chocolate or a fruit sauce.
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