All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Dec 10, 2007  •  Visited (506)  •  Print version Print this recipe (34)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Burgundy Meat Balls
What You Need:
  • 1 tablespoon butter
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • 1 pound lean ground beef
  • 1 cup dried bread crumbs
  • 1 tablespoon dried parsley flakes
  • 1/8 teaspoon allspice
  • 1 teaspoon salt
  • 2 eggs
  • ¾ cup light cream (or evaporated milk)
  • ¼ cup flour
  • 2 cups water
  • 3 teaspoons beef bouillon concentrate
  • 1 tablespoon dried parsley flakes
  • ½ teaspoon salt
  • Dash pepper
  • ½ cup light cream (or evaporated milk)
  • ½ cup Burgundy wine

  • How To Cook:
    1. Put the first three ingredients in a small covered dish and cook in the microwave oven for 5 minutes.

    2. Mix with the next seven ingredients (down through the ¾ cup light cream). Form into 24 meat balls.

    3. Put into a covered casserole that is large enough to put them in a single layer. Cook, covered, in the microwave oven for 7 minutes.

    4. Mix the remaining ingredients. Add to the meat balls and cook, covered, 10 minutes, stirring occasionally. Serve over noodles or rice.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » France
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Condiments » Wine
    Main Ingredient » Dairy » Cream
    Dish » Appetizers

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy