| How To Cook: |
|
|
1. Wash and cut up the chicken. Mix the tomato sauce and tomato paste in a large covered casserole.
|
2. Put the chicken in a large casserole with the larger end of each piece to the outer edge of the baking dish.
|
3. Sprinkle on the onion, green pepper, salt, oregano, garlic, pepper, thyme and wine.
|
4. Cover and cook in the microwave oven until tender (about 30 minutes).
|
5. Stir in the water and cook in the microwave oven until the sauce begins to simmer again.
|
6. Serve alone or over pasta.
|
|
TIP:
|
|
Cut the chicken into as uniform pieces as possible, for even cooking. Adding the excess liquid near the end of the cooking cycle speeds up the cooking.
|
| |
